Red Lentil Split & Skinned (Masoor Dal)

Red Lentil Split & Skinned (Masoor Dal) Masoor Dal is the split and skinned version of red lentils, turning into a soft, orange lentil when cooked.

Specifications:

  • Color: Orange-red

  • Size: Split, approximately 3–4 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Red Lentil Skinned (also known as Masoor Gota or Whole Masoor) is a popular variety of lentils that are widely used in Indian and Middle Eastern cuisines. These lentils are known for their mild flavor, quick cooking time, and high nutritional content, making them a versatile ingredient in various dishes. Some common uses of Red Lentil Skinned include: Making Dal—a hearty and comforting soup-like dish Cooking stews and curries with vegetables and spices Using in soups for added nutrition and flavor Preparing khichdi (rice and lentil dish) Making patties or fritters (like masoor dal vadas) Adding to salads for a healthy protein boost Red Lentil Skinned is rich in protein, fiber, and essential vitamins, making it a healthy and filling ingredient for everyday meals.